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ACTIVIDADES |
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| EAT & DRINK Galicia has some of the most consistently good food in Spain, especially its sublime seafood from the Rías (galician bays) A sample of our cousine include pulpo a feira (boiled octopus with cayenne pepper), empanada (flasky pastry pies filled with anything from tuna to eels), pork with grelos (turnip tops) and Galician crêpes. | |